VIP Hour
Hours
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• Monday/Tuesday/Thursday 4–6:30pm • • Wednesday 4-9pm • Friday–Sunday Noon–6:30 • Bar/Lounge/Patio Only • not valid on holidays
$10 Martinis + Cocktails
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Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, Triple Sec, Pomegranate Juice, Lime
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Effervescence
Tito's Handmade Vodka, Italicus Bergamot Liqueur, Fiorente Elderflower Liqueur, Lemon, Prosecco
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Bulleit New Fashioned
Bulleit Bourbon, Aperol, Orange Bitters
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Botanical Berry Mule
Ketel One Botanical Grapefruit & Rose Vodka, Monin Guava Purée, Strawberry, Fever-Tree Ginger Beer, Lime
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Exotic Mojito
Bacardi Superior White Rum, Reàl Passion Fruit Purée, Reàl Mango Purée, Mint, Lime, Soda
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Premium Margarita
Jose Cuervo Tradicional Silver Tequila, Fresh Lime, Lemon and Orange Juices
$6 Select Spirits
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New Amsterdam Vodka
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New Amsterdam Gin
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Jim Beam Bourbon
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Jose Cuervo Tradicional Silver Tequila
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Bacardi Superior Rum
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Dewar’s Scotch
$8 Select Glass Wines
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Franciscan Chardonnay
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Ruffino ‘Lumina’ Pinot Grigio
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Wente ‘Sandstone’ Merlot
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Robert Hall Cabernet Sauvignon
$10 Premium Glass Wines
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Lunetta Prosecco
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Hampton Water Rosé
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J Lohr 'Riverstone' Chardonnay
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Acrobat Pinot Gris
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Kim Crawford Sauvignon Blanc
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Villa Rosa Moscato D'Asti
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Chateau Ste. Michelle ‘Indian Wells’ Merlot
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Joel Gott ‘815’ Cabernet Sauvignon
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Alamos Malbec
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Meiomi Pinot Noir
$4.5 Import + Craft Bottle
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Amstel Light
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Corona Extra
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Heineken
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Stella Artois
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Blue Moon Belgian White
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Sam Adams Boston Lager
$4 Domestic Bottle
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Bud Light
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Miller Lite
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Michelob Ultra
$8
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PARMESAN TRUFFLE FRIES
white truffle oil, freshly grated parmesan
$9
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WILD MUSHROOM TOAST
grilled baguette, red wine demi, parmesan
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PRIME BURGER
housemade special sauce, aged cheddar, lettuce, pickles • add french fries $2
$10
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PEPPER POT CALAMARI
jalapeño, pepperoncini, sriracha aioli
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KOREAN CHICKEN BITES
marinated chicken thighs, crispy tempura batter, spicy mayo, sweet soy
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PRIME BLACK + BLUE BURGER
blackening spice, gorgonzola • add french fries $2
$11
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PRIME MEATBALLS
whipped ricotta, marinara
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V.I.P. HOUR SURF + TURF
bacon wrapped BBQ shrimp, sliced tenderloin, chimichurri, whipped potatoes
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SHRIMP TEMPURA
sweet soy, spicy aioli