Restaurant Week
January 20 - 25
$45 Per Guest
Starter
Choice of One-
Mitchell's House Salad
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Classic Caesar Salad
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New England Clam Chowder
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Maine Lobster Bisque
Entrée
Choice of One-
Crab Stuffed Salmon
smashed potatoes, asparagus, lemon beurre blanc
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Seafood Americana
sea scallops, cajun shrimp, spinach, mushrooms, shellfish cream sauce over roasted potatoes
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Steak + Shrimp
twin tenderloin medallions, scampi style shrimp, roasted potatoes, asparagus
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Snapper Hemingway
parmesan crusted, lump crab, smashed redskins, asparagus
Dessert
Choice of One-
Vanilla Bean Créme Brûlée
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New York Style Cheesecake
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Dark Chocolate Butter Cake
Tax and Gratuity Not Included.