Dinner - Platinum
Three Courses | $76 per guest
Starter Course
(please choose up to four)-
New England Clam Chowder
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Maine Lobster Bisque
(additional $2 per guest)
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Mitchell’s House Salad
Dates, pine nuts, poppy-seed vinaigrette
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Classic Caesar Salad
Romaine, parmesan, garlic croutons
-
Titanic Wedge of Iceberg
Bacon, tomato, egg, blue cheese dressing (additional $2 per guest)
Entrée Selections
-
Seared Shanghai Sea Bass
ponzu, ginger, spinach, sticky rice
-
Ginger Crusted Salmon
citrus butter, sticky rice, fresh vegetables
-
Seafood Americana
sea scallops, cajun shrimp, spinach, mushrooms, shellfish cream sauce over roasted potatoes
-
Crispy Chicken Milano
white wine garlic sauce, tomato-basil relish, seasonal vegetables, mashed potatoes
-
New York Strip
char-grilled, mashed potatoes, asparagus
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Filet Mignon + Shrimp Scampi
6oz filet mignon, jumbo shrimp scampi, mashed potatoes, asparagus
-
Shrimp + Crab Tortellini
zucchini, mushrooms, peas, basil, tomatoes, white wine garlic sauce
Dessert Selections
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Key Lime Pie
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Crème Brûlée
-
New York Style Cheesecake
Prices do not include banquet fee, applicable sales tax or suggested gratuity.