Spring Features
Chef's Table
SPRING SHOWCASE
Embrace the flavors of Spring &
try our new seasonally inspired dishes!
Available April 9th - June 3rd
SESAME CRUSTED TUNA
seared Hawaiian Ahi, red quinoa + peas, spring pea purée
THE "CHEF'S GARDEN" SPRING SALAD
green beans, fennel, cucumber, goat cheese, mixed greens, ginger vinaigrette
SEARED SCALLOPS + RISOTTO
spring pea + shiitake mushroom risotto, lemon beurre blanc, herb oil
SWORDFISH PICCATA
lemon, capers, mediterranean pastina, herb oil
RITZ WALLEYE
blue crab slaw, smashed potatoes, grilled broccolini, vin blanc